Brunch

Monday-Friday 11am-2pm. Saturday & Sunday 10am-2pm

Portuguese Sausage* (gf)

13

Portuguese Sausage made specifically for us from ‘Lombardi Brothers Meats’. Grilled to order & served with White Rice and Eggs

Spam & Hash* (gfo)

12

Diced Spam tossed with Golden Hash Browns & topped with an Over Easy Egg & Shokupan Toast

Banana Macadamia Pancakes (veg)

12

2 Banana Macadamia Buttermilk Pancakes served with Pineapple Infused Syrup

Breakfast Combo* (gfo)

12

2 Eggs cooked to order with choice of Sausage, Bacon, Spam, Pork Belly or Ham. Served with Home Fries & Shokupan Toast with Homemade Strawberry Preserves

Biscuits & Gravy*

12

House made Biscuits & Sausage Gravy served with 2 Eggs

Bud’s Stoner Sandwich* (veg opt)

12

2 Fried Eggs, Bacon, Strawberry Preserves & American Cheese on Shokupan Bread served with Home Fries

Denver Omelette* (gf)

13

Omelette with Ham, Green Peppers, Onions & American Cheese served with Home Fries

Veggie Omelette* (gf/veg)

12

Omelette with Red & Green Peppers, Onions, Mushrooms & American Cheese served with Home Fries

Breakfast Burrito

8

Scrambled Eggs, Home Fries, American Cheese & Pork Green Chili. Add Spam, Bacon, Ham, Seared Pork Belly or Sausage +2

Breakfast Onigirazu* (gfo)

5

White Rice & Fried Egg with choice of Spam or Bacon wrapped in Nori Seaweed

Loco Moco*

12

Seasoned Ground Beef Patty Topped with Pan Gravy, Caramelized Onions, a Fried Egg & Furikake over White Rice

Malasadas (veg)

10

Six Portuguese Donuts served with Strawberry Preserves, Spicy Pineapple Jam & Mango Jam

A la Carte

2 Slices of Toasted Shokupan Bread & Jam

4

Side of 2 Eggs*

2

Side of Ham, Bacon, Sausage or Spam

4

Home Fries or Hash Browns

3

2 Buttermilk Biscuits

4

Drinks

Iced Vietnamese Coffee

5

Hot Vienacafe Vietnamese Coffee

4

Coffee

3

Hawaiian Sun Juice

2.5

Soda

2.5

gf: Gluten Free. gfo: Gluten Free Optionable. veg: Vegetarian. Our Fryer is shared with non-GF items. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or uncooked eggs, poultry, shellfish, seafood or meats may increase your risk of foodborne illness.